Chinese Food
All Recipes
French tartar with Maodou salmon
I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
Garland in cold sauce
I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.
Fried lotus root with sour and sweet sauce
Sweet and sour.
Stir fried clam
Go on with the local food. The clams are cheap and delicious. After being stir fried, they are excellent dishes for drinking. Generally, barbecue stands are necessary.
Korean Arctic shell sashimi
Arctic shell comes from the cold and pollution-free deep sea of the North Atlantic Ocean. It grows slowly at the bottom of the sea from 50 to 60 meters. It takes 12 years. The natural and unique fresh and sweet taste of Arctic shell has always b... ...
Refreshing Bergamot silk
Bergamot, originated in Mexico, Central America and the West Indies, is now cultivated in the south of China. Its meat is tender, crisp, rich in protein, vitamins, trace elements and other ingredients. It has the effect of diuresis, blood pressu... ...
Spicy vegetable stew pot (Vegetarian)
In a stew pot, the best food is not necessarily those pieces of meat. But the side dishes are definitely the wonderful part. The vegetables suck the juice. The spicy hemp itself is sweet Cool to fly It is often used at home to cook stews of diff... ...
Stewed beef in pressure cooker
I have turned out some beef bought in grain in the fridge. Lazy is lazy. So Kwai beef was born. It tastes good. -
Fish with radish ribbon
Radish ribbon fish. Usually it's a dish with a high rate of appearance on my dining table. With radish Ribbon Fish, the fishy smell is basically gone. It's very delicious. By the way, my family likes to use this soup to mix rice with Yuebao, and... ...
Three cup chicken
Three cups of chicken is a simple and delicious dish. You can add side dishes as you like. There is almost no technical content. Pour in three cups of things and cook them.
Crispy Chicken Rice
The cured chicken is wrapped with flour, egg liquid and bread bran. There is a stab in the oil pan - fry it till golden crisp. Tear it into small pieces and spread it on the hot white rice. The skin is crispy. The chicken is tender and juicy. It... ...
Qingkou Trio
Sweden used to give the impression of light luxury and cold in northern Europe. But when you walk around skona, you will completely change your impression of Sweden. A little shy locals. Just pluck up the courage to say haha to them. After drink... ...
Spicy squid beard -- love talk and wine. I choose spicy food and wine
No matter how warm the love words are, no matter how strong the wine is, it can't be compared with eating spicy food. One winter night, three or two groups of friends gathered together, chatting and drinking small wine while eating spicy food an... ...
Three delicacies
I'm not from Northeast China. But after four years of University in Northeast China, I often want to eat northeast food when I go home. Disanxian is one of them. In fact, this dish is simple and delicious. You can try it all. It doesn't really t... ...
Braised pork in private room + Xiangchuan theme month
This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.
Zhong Shui dumpling
Zhong dumpling began in the 19th year of Guangxu. Its founder, Zhong Shaobai, was originally called Xie Senmao . In 1931, it began to hang the sign of Zhong dumpling in Lichi lane . Famous for its flavor at home and abroad, it is a Chengdu snack... ...
